Make Your Own Buster Bars

When I was little, my Dad sometimes would drive down to the Dairy Queen on 9th street and come back with a bag of Buster Bars and Dilly Bars for us to eat on the front porch.  There still isn’t a better way to enjoy a summer evening.

I haven’t been to Dairy Queen in years (something that needs to change soon, I think).  The other day I was telling my kids about eating those Buster Bars on the front porch.  Mid-story, I gasped.  My eyes lit up as an idea popped into my mind.  My youngest son said, “I love it when she gets that look.  It means she’s about to make something really good!”  He knows me well.

The first thing I needed to figure out was how to do the chocolate dipping.  [Read more...]

PrintFriendly

Caramel Fudge S’more Nachos

It’s like a S’more.  Only built like a nacho.

Oh yeah, and it has caramel.  And fudge.

And you don’t hold it on a stick over a fire.

I’d love to say this idea was mine, but it wasn’t.  Original idea belongs to George Duran.  I saw the title on his website and decided to run with it.  Mine are constructed different than his.  I didn’t check out his recipe until after I made them.  He uses chocolate bars and constructs them in a skillet.

I used caramel ice cream topping, hot fudge and caramel swirl marshmallows.  I don’t think you can go wrong, no matter how you do it.  Here’s how I constructed them: [Read more...]

PrintFriendly

Dad’s Brownie Sundae from the 50s Prime Time Cafe Disney World

It’s Friday.  Time to have some fun.  The kids loved making these brownie sundae’s, inspired by the Dad’s Sundaes served at the 50s Prime Time Cafe in Disney’s Hollywood Studios.  Grab the fixings from the store and sweeten up your Friday night.  Here’s what you’ll need: [Read more...]

Related Posts with Thumbnails
PrintFriendly