Hamburger Stroganoff

This is a guest post from Ashley at AP Freewriting 101. If you are interested in guest posting on Eat at Home, contact me with your ideas.

I have a LOT on my plate during any given day:

  • Taking care of my kids: 23mo boy and 3.5yo girl
  • Working on my school work as I attempt to complete a two-year Masters degree program in one-year
  • Homeschooling my advanced preschooler
  • Blogging encouragement to women
  • Attempting to keep my house clean and my husband fed

By the time dinner rolls around, I’m pretty beat. I don’t want to spend much time in the kitchen at the end of a tiring day, and yet I don’t want to pay a hefty price for carry-out food. My solution? Quick, easy, and inexpensive pantry meals. [Read more...]

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Cooking Meat to Freeze for Later

I know that picture has nothing to do with meat or cooking, but it does show what freezing looks like :-)   That was our Mickey head antenna topper last year during the ice storm.

The forecast is for snow here.  I’m writing this post a few days early, so by the time you read this we could have several inches of snow.  My kids have their fingers crossed!

Now, onto cooking.  One of the questions I get asked often is how I cook meat for freezing.  I use a lot of chicken and I like to cook it up and keep it in the freezer for casseroles and soups.  It really speeds things up when I pull fully cooked chicken from the freezer. [Read more...]

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Baked Spaghetti

baked-spaghetti-done-whole

We had friends over a few weeks ago.  It was very spontaneous and we went back and forth trying to decide whose house we would get together at.  Turns out both my friend and I were thinking of making a spaghetti dish, because that’s what we had ingredients for.  I’ll have to eat her version sometime.  Here’s mine (actually a recipe my mom has made for years).

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50s Prime Time Meatloaf

fifties-prime-time-meatloaf-done

The other day while I was thinking about Disney World, I started looking through recipes on AllEars.Net.  Deb has an excellent collection of recipes for foods that are served in various WDW restaurants.  I made note of several that I want to try, including this meatloaf which is served at the 50s Prime Time Cafe in Disney’s Hollywood Studios.  The meatloaf was easy to make, flavorful and moist.  As a bonus, it made so much I turned it into two loaves and froze one for another time.

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