It’s no secret that I love ice cream. I’m pretty sure ice cream is a perfect food. It’s so creamy and sweet and easy to eat. If I could get away with it, I’d eat two bowls a day.
I love to make ice cream too. I almost always do a variation on the sweetened condensed milk and half & half recipe. Now I’ve got a variation that you are going to love. It will open a whole world of new homemade ice cream flavors to you.
The secret is International Delight coffee creamer! I did have to play around with this a little bit. (I know. Such a sacrifice to have to eat more ice cream.)
At first, I used all International Delight and no half & half. It worked, but it didn’t set up nearly as well as I thought it should. So the next batch I used 1 cup half & half and 1 cup International Delight. Perfect!
I’ve tried the White Chocolate Raspberry and Peppermint Mocha flavors in the ice cream recipe. Both were delicious.
Here’s what you’ll need to make it (minus the half & half that didn’t make it into the photo): [Read more…]