This menu marks 1 1/2 years of free menus with grocery lists on Eat at Home!  When I wrote the first one, I had no idea there would be so many.

I love hearing from those of you who use them.  It makes my day to think that something I post has been a help to you.

Next week, I’m planning to have a special menu of meatless meals (and possibly a white meat meal or two) since we’re focusing on that for April. Originally, I planned to publish it today, but I was nearly done with this menu before I remembered.

I also want to thank my site sponsors, who help make everything on Eat at Home possible.  Please click the links and check them out:

Plan to Eat is an online recipe and menu planning organizer.  They just had their site redesigned and it looks great!

Rada Cutlery makes the best knives anywhere! Bonus, they make them right here in the USA.  They offer fundraisers and also sell through their online kitchen store.

Now for the menu.  As always, you get 6 dinners and 1 dessert.  Serving suggestions are in bold on the recipes and in curly brackets {} on the grocery list.

• Mediterranean Chicken in the Slow Cooker, salad
• Sweet and Sour Meatballs over Rice
• Cottage Pie, steamed veggie, Vanilla Fruit Salad
• Steak Burgers with Red Wine Onions, baked potatoes, salad
• Spaghetti with Garlic & Oil, Tomatoes & Onion Salad, bread with Olive Oil to Dip
• Baked Ham & Broccoli Rolls with Swiss Cheese Sauce, steamed veggie, salad
• Apple Cinnamon Skillet Monkey Bread

To print, click here:  Menu, Grocery List, Recipes Year 2 Week 26 (461)

This menu is part of Menu Plan Monday at orgjunkie.com.  Find lots of menu inspiration there.