One of my goals for this summer is to increase my grilling skills. I’ve been wanting a ceramic grill for a while, but now is not the time for us to buy. So I’m committed to really learning to use the gas grill.
I’ve cooked on a gas grill for years, but I’ve never really tried to learn any techniques. But this year, I’ve really been working on seeking out good grilling methods.
Enter this 7-6-5 Method for grilling pork tenderloins. This is so easy and so full of flavor! I’ve done this multiple times already. The process involves brining the pork for about 45 minutes. Brining just means pouring cool water mixed with kosher salt and sugar over the pork and letting it sit in the fridge. It couldn’t be simpler.
After the brine, I pat the meat dry and usually give it a generous sprinkle of McCormick Montreal Steak Seasoning or McCormick Maple Smokehouse Seasoning. But this time I decided to give it an extra summery flare and use peaches.
I pureed a couple of peaches, added McCormick ground ginger and rubbed the meat down with the peach sauce. The sugar in the peaches gave the pork a nice char on the outside.
To serve along with the meat, I added a teaspoon each of brown sugar and soy sauce to the remaining puree and warmed it in the microwave for a minute. The ginger, peach and pork make a wonderful combination!
Here’s what you’ll need: [Read more…]