Asian Chicken Lettuce Wraps

A few weeks ago I invited readers to join me in a challenge to eat from the freezer and pantry for a week.  During that challenge I found that I had chicken, rice, hoisin sauce and water chestnuts on hand.  They seemed like the perfect combination, but I didn’t have a recipe that involved all of them.  This week I decided to make up my own.  I added two ingredients to the four I already had.  It resulted in a flavorful wrap that is perfect for hot summer weather.

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