Yogurt and granola have been one of my staple breakfasts for years. It’s quick and easy and I can mix in whatever fruit we happen to have in the house. One morning, I had been too lazy to slice up my banana and stuck it into the yogurt whole. My husband laughed when he saw and said it looked more like a banana split than breakfast. I loved the idea and started making my parfaits in sundae form.
This is my favorite version. The ingredients are simple, but all together this feels like a really special breakfast – and loaded with fruit, it’s not one you’ll feel bad about devouring either.
- 1 banana
- 6 oz. vanilla yogurt
- ½ tsp. cinnamon
- 3 Tbsp. granola
- 2 Tbsp. blueberries
- 2 Tbsp. chopped strawberries
- 1 Tbsp. Nutella
- Slice the banana in half lengthwise and place it in a bowl.
- Mix together the yogurt and cinnamon. Pour between the banana halves. Sprinkle granola over the yogurt and banana. Top with blueberries and strawberries.
- In a microwave safe bowl, heat the Nutella until warm and runny. Drizzle over berries and serve immediately.
Kate is a home cook living and working in New Jersey. In addition to sharing recipes with Eat at Home readers, she blogs her cooking adventures at Kate’s Recipe Box. When she’s not in the kitchen, you can find her reading or tending to her garden.