Still looking for a dessert for Easter? Here you go!
This is the “cheesecake” I grew up with. Unlike the real deal, this one is light with a hint of lemon. It’s also no-bake, so it’s easy to make.
Here’s what you’ll need: [Read more...]
Still looking for a dessert for Easter? Here you go!
This is the “cheesecake” I grew up with. Unlike the real deal, this one is light with a hint of lemon. It’s also no-bake, so it’s easy to make.
Here’s what you’ll need: [Read more...]
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Last weekend we celebrated my in-laws 50th wedding anniversary in Gatlinburg, TN. All of their children and grandchildren came together in a cabin to play games, watch home movies, take photos and eat. This is one of the desserts we had.
I had never noticed this recipe before, but found it in two of my cookbooks while searching dessert recipes. Later that same day, I saw the recipe posted on a message board. I altered all 3 of the recipes to come up with this version.
The whipped cream looks a little funny on top because I had another dessert stacked on the lid in the cooler and it smooshed a bit. Also, I meant to add nuts to the top and forgot all about them. I found them hiding in a corner while cleaning up.
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