Ingredient Spotlight: Fresh Herbs 2012

I love growing fresh herbs in the garden.  There’s something lovely about wandering out to the backyard and pulling fresh basil leaves to add to the dinner pasta.

Or enjoying the scent by running my hand through the lavender while I water the plants.

Basil is my favorite fresh herb to grow.  It grows well and adds so much flavor to dishes.  But I also like growing chives, rosemary, thyme, mint…  I grow lavender just for the scent.  I’ve never tried cooking with it.  Have any of you? I’d love to see some recipes that use lavender, whether for food or homemade soaps or lotions.

Here are some of my recipes that use fresh herbs:  [Read more…]

Email3

Ingredient Spotlight: Fresh Herbs

Do you grow your own herbs?

I don’t have much of a green thumb, but I do like to try to grow herbs.  Right now I only have basil and chives, but in the past we’ve had parsley, cilantro, thyme, rosemary, mint and lavender.

Basil is my favorite to cook with.  I love to walk out to the garden boxes and gather a handful while the pasta boils.  Small pleasure.

Here are a few of my recipes that use fresh herbs:  [Read more…]

Email3