How to Freeze Zucchini

This is the giant zucchini that was gifted to me the other day.  I turned part of it into Zucchini Carrot Cake.

The rest got shredded up and frozen.

Just pop the shredded zucchini into a Ziploc bag.  Don’t forget to label the bags.  I froze mine in 2 cup quantities.  I got 6 cups out of this one zucchini!

Now I can use the shreds for more cake or bread or even in soups and stews.

Cooking Meat to Freeze for Later

I know that picture has nothing to do with meat or cooking, but it does show what freezing looks like :-)  That was our Mickey head antenna topper last year during the ice storm.

The forecast is for snow here.  I’m writing this post a few days early, so by the time you read this we could have several inches of snow.  My kids have their fingers crossed!

Now, onto cooking.  One of the questions I get asked often is how I cook meat for freezing.  I use a lot of chicken and I like to cook it up and keep it in the freezer for casseroles and soups.  It really speeds things up when I pull fully cooked chicken from the freezer. [Read more…]

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