I have been so excited to share this recipe with you. In early March, I visited a friend in Chicago and she took me to Table Fifty Two. The food in that restaurant has a decidedly Southern flair. Chef Art Smith has been a personal chef to Oprah. Now he creates dishes such as Fried Green Tomatoes with Feta, Pancetta, Red Onion Marmalade and Kalamata Olive – Amazing!
We sat in the main room of the restaurant where Goat Cheese Biscuit dough was being poured into hot iron skillets and baked in a brick oven. Our server brought us a serving of the biscuits to share. Oh my! They are light, with herbs and goat cheese inside and buttery Parmesan topping.
As my friend and I savored these biscuits and I watched the process of making them, I was pretty sure I could recreate the recipe at home. And I was right.
These would be perfect for an Easter dinner or brunch. And they are easy to make too. The dough is similar to drop biscuits and it can be baked in an iron skillet, ramekins or muffins tins. Here’s what you’ll need: [Read more...]