Ingredient Spotlight: Tortillas

I think tortillas are a fantastic food.  You can wrap almost anything in them and suddenly it feels like a pulled-together meal.

One thing that’s been on my to-make list forever is homemade tortillas.  I’m sure the homemade kind taste much better than store-bought.

Here are a few of my (many) recipes that use tortillas:  [Read more...]

Grilled Chicken and Cream Cheese Enchiladas – 5 Ingredients

These couldn’t be simpler, especially if you’ve already got the chicken grilled, sliced and frozen.  But even if you need to do some grilling first, they are easy.  (If you do need to grill, cook more than you need and stock your freezer with the extra.)

The ingredients can be changed and swapped too.  Use cooked chicken instead of grilled, or use ground beef or leftover roast beef.  Swap out the Black Bean and Corn Salsa for another variety.  Skip the cream cheese and use Monterey Jack instead.  Anything goes, and it’s all good.

Here’s what you’ll need:  [Read more...]

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