I know February doesn’t officially start until tomorrow (since February usually starts the first day of February). But it doesn’t hurt to get a head start on the freezer cooking.
So, I have a special edition of the weekly menu for you designed to fill your freezer while feeding you for the week.
There is more meat to buy on this menu, so the cost might be a bit higher than most of my menus. But remember, this menu is going to feed you for more than just this week. You also might want to buy some foil pans and be sure to have zip top freezer bags on hand.
Here’s what’s on the menu, with a few notes about each meal: [Read more…]