1. Turkey in the Pressure Cooker – for sandwiches instead of the freezer
The other day on Facebook Live, I showed how to make a turkey breast (or boneless turkey breast roast, in this case) in the Instant Pot. My intention was to put the meat in the freezer to use for recipes. We ended up using it for sandwiches and things though. Mia and I got home late from a soccer game the night I made the turkey. It was waiting for us, since I’d left it on “keep warm” all day.
We sliced and chopped some of the meat and served it over quick quinoa and brown rice (more on that below), topped with shredded cheddar, salsa, lettuce and sour cream. Yum! The rest of the turkey got sliced and put in the fridge. It made for great sandwiches over the next few days.
2. Quick Quinoa and Brown Rice combo
I know I shared this a few weeks ago, but I’m sharing again because these packets are so good and versatile. This isn’t sponsored in any way, I’m just sharing a product I love.
I will say that for a family meal, this is not the way to go. But for 1-2 people that need a quick, nutritious meal these packets are great. They only have 2 servings in each packet and they cost $2.something at the grocery. I picked up a 6-pack at Costco the other day for $10 something. Cheaper but still kind of pricey.
But a 90 second spin through the microwave to have a great base for leftover meat, veggies, eggs, cheese etc – you can’t beat that.
3. Money Saving Mom is hosting an Eat at Home Challenge
I’m so excited to partner with Crystal from Money Saving Mom for an Eat at Home Challenge. Crystal will be on Facebook Live every morning this week, cooking from the Eat at Home Slow Cooker Plan. We’d love to have you join in!