Drive. Play. Feed. Sports Season Suppers – Grocery Store Meals

Last week, we talked about packing food to eat on the sidelines.  Or in the car.  Whatever works, right?

But there are times when packing just isn’t going to happen.  When you didn’t make a plan, didn’t have time to think about it, forgot to look at the calendar (please tell me I’m not the only one!).

You still have to eat, but it doesn’t have to be drive-thru.  Here are some grocery store meal ideas.  Print this list and keep it in your purse or glove box of your car.  It will only take a couple minutes to run into the store and grab dinner.

Don’t miss the tips below that will help this plan run smoothly.  With most of these meal ideas, you will have leftovers that you can take home and eat later. [Read more...]

Goat Cheese Biscuits

I have been so excited to share this recipe with you.  In early March, I visited a friend in Chicago and she took me to Table Fifty Two.  The food in that restaurant has a decidedly Southern flair.   Chef Art Smith has been a personal chef to Oprah.  Now he creates dishes such as Fried Green Tomatoes with Feta, Pancetta, Red Onion Marmalade and Kalamata Olive – Amazing!

We sat in the main room of the restaurant where Goat Cheese Biscuit dough was being poured into hot iron skillets and baked in a brick oven.  Our server brought us a serving of the biscuits to share.  Oh my!  They are light, with herbs and goat cheese inside and buttery Parmesan topping.

As my friend and I savored these biscuits and I watched the process of making them, I was pretty sure I could recreate the recipe at home.  And I was right.

These would be perfect for an Easter dinner or brunch.  And they are easy to make too.  The dough is similar to drop biscuits and it can be baked in an iron skillet, ramekins or muffins tins.   Here’s what you’ll need: [Read more...]

Scrambled Eggs, Ham and Muenster Cheese Skillet

We needed a quick dinner one night (I feel like I say that all the time!), so breakfast for dinner worked great.  I really wanted to make Scrambled Egg-wiches, but I didn’t have any English muffins.

Instead, I cooked the eggs and ham in the skillet and then placed Muenster cheese slices over the top.  The cheese melted into the eggs and ham perfectly.

Super fast and it tasted great too.

How often do you have breakfast for dinner?  How often do you cook this type of food for breakfast?

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