Please excuse the charred spots. I’m not an expert griller. These still tasted great though.
A few weeks ago, I shared on Facebook that I had totally ruined Jim’s birthday dinner of grilled pork chops. That time I set the whole grill on fire. Flames were shooting from the grill, black smoke billowed into the yard and children were screaming. We ended up with pizza for dinner.
I did better this time though. The honey mustard is easy to stir together and gave the meat a nice flavor. You could do the same thing with chicken instead.
Here’s what you’ll need: