Everyday Food for Busy People
I had the idea for this dish, bought the ingredients and then almost didn’t follow through with making them. I’m glad I did though. The kids all loved them and so did Jim and I. They were easy and something a little different. You can’t go wrong with the combination of ham, broccoli and Swiss cheese. [Read more...]
I found this recipe in a Rachel Ray cookbook. She talks about eating these sandwiches in Paris. That sounds nice. I just ate mine in the kitchen.
I adapted her recipe a little bit. She says to use Gruyere cheese, but I couldn’t find any so I used Swiss. My kids called these “inside out sandwiches”, because the cheese is on the outside of the bread. When you grill them, it toasts to a flavorful crust. [Read more...]
Connect