Easy Summer BBQ & Grilling Recipes Your Family will Love

When it comes to favorite foods, barbecue seems to be the answer to a variety of dinner menu dilemmas. Needing a quick dinner? BBQ! Hankerin’ for comfort foods? BBQ! Feeding a crowd without breaking the budget? BBQ! Perfect meal for a grill or even the slow cooker that won’t heat up the kitchen? BBQ! You get the idea! Not only is it the answer to #AllTheQuestions, there are as many recipes for BBQ as there are occasions to enjoy it. And that’s precisely why I’ve gathered up the quintessential list of BBQ & Grilling recipes that your family is sure to love!

BBQ & Grilling Recipes for the Perfect Backyard Gatherings

For the Surf Lovers…

And the Turf Lovers…

And we can’t forget Chicken …

  • A few years ago, Kim shared this recipe for Chicken and Veggies Foil Packets on the Grill. Simple, tasty and virtually no cleanup!
  • For those of you who prefer a little kick, this BBQ Pepper Jack Chicken uses Sweet Baby Ray’s BBQ sauce, our family favorite, and pepper jack for a quick 4-ingredient grilled dinner.
  • These BBQ Chicken Fajitas start with a great idea like Chicken Fajitas and take it up a few notches with grilling and BBQ. Yum!

  • If you’re looking for the secret to the perfect grilled chicken legs, you’ll find it in my BBQ Chicken Legs recipe. Shhh!

And then there’s Pork … and Pizza …

  • The flavor of this Easy Grilled Pizza is hard to beat, and it’s a perfect assemble-yourself dinner for each family member or guest while enjoying some together time outdoors.

No Grill? No problem! How about some awesome BBQ flavors in your slow cooker or instant pot?

  • For all you coffee lovers, these Red Eye BBQ Ribs will absolutely make your day!
  • My Chili Sauce Chicken Legs are a wonderful blend of sweet and spicy.
  • Zingy BBQ Chicken packs a powerful flavor punch by combining two classic marinades in one recipe. Check it out!
  • Peach Pulled Pork Sliders are a delicious combination of pulled pork, peach salsa and Hawaiian rolls, and it includes a perfect side recipe of Apple Cole Slaw.I’m not really sure why I decided to combine the ingredients I did for these

 And a little more Grilling and Barbecue goodness

Did you know that you can make these EASY Freezer Marinades, pour them over frozen meat and pop them back in the freezer until you’re ready to pull them out and toss them on the grill? It’s true. Simple. Tasty. Everybody wins!

  • And while your meat is marinating and grilling, here are a few perfect Barbeque sides to add to the table.
  • Before you shut the grill down, toss some pineapple slices on for this wonderfully sweet and light Grilled Pineapple Dessert.

Granted, June is designated as National Barbecue Month and that’s a good enough reason to bust out your favorite barbecue sauce and try some of the recipes above. But let’s be honest, BBQ & grilling isn’t just for June or even summer for that matter. Is there a better way to brighten up a cold winter day than a slow cooker barbecue dinner? Let’s hear it for menus that are tasty problem-solvers all year round!

Happy grilling!

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How to Make 7+ Slow Cooker Freezer Meals in 1 Hour

A couple of weeks ago, I made over 7 slow cooker freezer meals in 1 hour.  It was easy to do and I have loved having those meals ready to go!

We’ve used several of them and they’re super convenient.

How to Make 7+ Freezer Meals in 1 Hour

Today, I’m going to get all brave and share the video I made on my cooking day.  This is the first video I’ve ever done for my blog.  For someone who can’t even stand looking at pictures of herself, putting a video out there is pretty intimidating.

I wanted to share it though, because I thought it would be helpful for others who want to do some freezer cooking in a limited amount of time.  I’ve also got some tips to share with you.

12 One Hour Slow Cooker Freezer Plans!

If you love having the planning done for you, check out our 1 Hour Slow Cooker Freezer Plans!  You’ll get menus, grocery lists and printable recipes for 6 main dish meals for each of the 12 plans.

 

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Tips for Making Slow Cooker Freezer Meals Quickly

1.  Choose easy recipes.

This may go without saying, but if you’re trying to accomplish a lot in a small amount of time, you need to keep it simple.  Choose recipes that don’t require a lot of chopping or pre-cooking.  You want “assembly only” type recipes.

2.  Don’t measure what you don’t have to measure.

Many times, you can just eye-ball the measurements for ingredients.  Look for recipes that will be forgiving of variances.  It’s much faster to pour approximately 1/2 cup of an ingredient in than to measure it and then pour.

3.  Do all your chopping at once.

Count the number of onions, garlic and other items that you’ll need to chop.  Cut them all at one time and set aside.

4.  Group ingredients for each recipe together.

As you open cans, chop onions or set out spices, group the ingredients for each recipe.  And don’t forget to keep your printed recipe handy so you can refer to it.

Video

Now for the video.  I hope you find it helpful!

These are the recipes I made for the September video:

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And the video for October:

October recipes:

November recipes:

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