All the scrumptiousness of a snickerdoodle cookie baked into a muffin. The idea for this muffin popped into my mind, so I went on a quick internet search for a recipe. When the search yielded nothing, I decided to make up a recipe myself. I wanted the tops to come out crinkled with cinnamon sugar like the namesake cookie. I also wanted to use cream of tartar in the batter, since that is a key ingredient in the cookies.
Success! We now have a new family favorite muffin. The cinnamon sugar is a bit crisp on top and the muffin is slightly sweet and vanilla -y. Here’s what you’ll need: [Read more...]
