Tamale Sandwiches on Cornbread

You’re going to need a fork for these sandwiches.  They are a different take on pork bbq, using Mexican inspired flavors.  I found a recipe in the Artisan Bread in Five Minutes a Day cookbook called Spicy Pork Buns.  The authors of the book explained that they wanted to create a sandwich that has the flavor combination of tamales.  That sounded like a good idea to me.

I altered the recipe in several ways.  First, they put the meat mixture into a yeast type cornbread and baked it with the bread dough wrapped around the meat.  That sounds awesome to eat and time consuming to make, so I decided to use my cornbread recipe instead and serve the meat over the top.  I also made a lot more meat and changed the filling ingredients a bit. [Read more…]

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