My family loved this meal. Give them pasta, chicken and lots of flavor and they are happy people!
This Cajun Chicken Skillet with Pasta is a take on the Basic Chicken Skillet I showed you a few weeks ago.
You start with the basics:
And then you accessorize to make it something special.
In this case, I added tomatoes, creamy half & half, linguine, a little Parmesan and plenty of Cajun Seasoning from McCormick.
These simple ingredients come together to create a meal that’s worth gathering around the table to eat together. Not only that, but it’s easy to fix. And any leftovers can be reheated for the stragglers. In our house, we never know if we’ll have 7 or 8 people at dinner or just 3!
American Homemade meals automatically call for family and friends to gather around the table. This summer McCormick is celebrating American Homemade and giving you a chance to share your recipe stories. There are many recipes from all around the country shared on the American Homemade site. And you can upload your stories here. Also, visit American Homemade on Facebook.
Back to the story of this pasta. This is easy, family pleasing pasta dish. The Cajun Seasoning adds bold flavor to the meal. Pair this with a crisp, green salad for a complete dinner. Here’s what you’ll need to make Cajun Chicken Skillet with Pasta: [Read more...]