Blue Velvet Cupcakes aka KY Wildcat Cupcakes

March Madness is in full frenzy here in the Bluegrass.  The Cats won the SEC title yesterday in an awesome game that went into over time, Coach Cal’s face has been put on bottles of Maker’s Mark bourbon and everybody’s doing the John Wall dance.  All is right with the world, at least as far as University of KY fans are concerned.

So you can understand why I just had to make these Blue Velvet cupcakes when I saw the recipe on Sprinkle Bakes.  The cake is a blue version of Red Velvet cake and it tastes wonderful topped with cream cheese frosting.  [Read more…]

Coconut Syrup with Chocolate Chip Pancakes and Chocolate Chip Waffles

I don’t usually share 3 recipes in one post, but today I just have to.  Sunday, I was browsing around Tina’s blog, Mommy’s Kitchen and stumbled on this recipe for Coconut Syrup.  I had to make it and knew it would be perfect with chocolate chip waffles.  It was.

We still had syrup left over, so today for lunch we had it with chocolate chip pancakes.  Delish!  Keep reading for the recipes for all 3. [Read more…]

Angel Biscuits

These soft biscuits are so good, with a bit of yeast flavor.  You can eat them for breakfast or serve them at dinner.  The recipe makes a bunch, but the dough stores in the fridge for a few days.  I think you could also roll and cut them, then freeze them for later.  [Read more…]

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