Apples and Cranberries Baked in a Pumpkin

I’m in love with this pumpkin recipe.  I dream about it.  I’ve even eaten it for breakfast.  Twice.

It tastes seriously wonderful.  Sweet, spiced apples and cranberries add so much flavor to the baked pumpkin.  On top of that, it looks impressive.  I’m not known for making beautiful food, so this is something to be proud of.

I am known for creating simple recipes and this does fall into that category.  It can be ready for the oven in less than 20 minutes and that includes about 13 minutes of trying to cut the top off the pumpkin. [Read more...]

Slow Cooked Apple Oatmeal

I was going to call this Apple Pie Oatmeal, because it really does taste as good as apple pie.  I’ve made it twice now.  Once I used regular oatmeal (not quick cooking).  The second time, I used steel cut oats.  They were more expensive, but I thought they held up better in the slow cooker.  Jim thought that the regular oats were just as good.  They were good, but they were a little mushier than I would like.

The taste of both versions was delish!  Apples, vanilla, cinnamon, nutmeg, brown sugar…all for breakfast!  And the leftovers heat up great the next day.  Just add extra milk and microwave. [Read more...]

Caramel Apple Pie

Thanksgiving means pie.  This apple pie fits right in with the required pumpkin and pecan pies.  Using brown sugar instead of white makes the filling rich, dark and caramely.

The recipe comes from a small cookbook my Aunt Gerry put together years ago.  I bet if she’d had computers and internet, she would have had a food blog! [Read more...]

Whole Wheat Apple Pancakes

I’m pretty sure my family eats more pancakes than the average household.  We rarely ever have them for breakfast.  My kids know if Jim is out of town, we’re probably having pancakes for dinner.  Or if I need a super-quick meal, pancakes it is.

I served this stack for lunch after church, with ham and a fruit salad.  I dressed up the whole wheat pancake recipe with apples, applesauce, cinnamon, nutmeg and brown sugar.  Delicious appley goodness on an October afternoon.

Grab a few common pantry ingredients and you’re all set:

[Read more...]

Homemade Apple Sauce in the Slow Cooker

homemade apple sauce ingr

This may be one of the best things I’ve ever made.  Warm, sweet and cinnamon-y.  It made the house smell wonderful while it was cooking.

I altered the recipe on A Year of Slow Cooking.  I used more apples, more brown sugar, more cinnamon.  I also used apple juice instead of water.  I will be making this again, it was so delicious.

[Read more...]

Chili Sauce Chicken Legs

chili sauce chicken legs done

The beauty of a chicken leg is not in how it looks.  They may be ugly, but they’re a kid-pleasing food that’s easy to fix.

I cooked these in the slow cooker, but you could do them in the oven instead.  Here’s what you’ll need:

[Read more...]

Peach Crisp in the Slow Cooker

peach crisp in the slow cooker done

This is the first time I’ve ever made dessert in the slow cooker.  We had a busy night with a soccer game for one child and practice for another child, so dinner was leftover ham sandwiches.  But I did take a few minutes to throw this into the slow cooker.

Warm, cinnamony peach crisp made the quick supper seem special.  The best part is, the ingredients are simple pantry staples.

[Read more...]

Apple Brown Betty Muffins

apple brown betty muffins done

Apple goodness and sweet brown sugar make these muffins delicious.  But you know what made them even better?  A friend stopped by to share them with me!

Good conversation, a cup of tea and muffins warm from the oven can make a plain old Wednesday morning the best part of the week.

Muffins are about the perfect snack food.  They are such a quick way to have the comfort of homemade baking.  Here’s what you’ll need:

[Read more...]

Sweet and Sour Chicken Kabobs

sweet and sour chicken kabobs done

My oldest daughter loves sweet and sour chicken.  She suggested I do a kabob version, which turned out to be a great idea!

I marinated the chicken and then skewered it with green peppers, onions and pineapple.  A sweet and sour dipping sauce made it extra delicious and fun.

It does take a few minutes to get everything threaded on the skewers, but it’s worth the effort.  Also, be sure to soak the skewers if you are using bamboo so that you don’t turn them into mini torches.

[Read more...]

Chocolate Chip Toffee Chip Cookies

Chocolate chip toffee chip cookies done

I love my husband.  First of all, he sometimes bakes cookies for us.  Secondly, he has brilliant ideas.  Like pouring Heath chips into the cookie dough.

Toffee chips make a classic even better.

[Read more...]

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