Bowtie Pasta with Roasted Red Peppers and Grilled Chicken

We love pasta.  Especially if it’s in a creamy sauce.  This dish cooks in the time it takes to boil the water and cook the pasta.  You can’t beat that.

I made it even faster, by using chicken I had grilled, sliced and frozen.  A quick thaw in the microwave and it was ready to use.

Here’s what you’ll need: [Read more…]

Pepperoncini Pasta with Grilled Chicken

pepperocini pasta done

While I planning a meal for after church on Sunday, my eye spotted a jar of pepperoncini peppers hiding in the back of the pantry.  I had bought them to make Italian Beef Sandwiches, but decided they would be great in a pasta dish.  I decided to go with a very light broth, as opposed to the cream sauces I often make for pasta.  The piquant taste of the pepper added spice and flavor.

[Read more…]

Bowtie Festival

Bowtie Festival done

I was going for a copy cat version of Johnny Carino’s Bowtie Festival when I created this.  Several months ago, I created Penne Gorgonzola, which came very close to the restaurant dish.  This Bowtie Festival was excellent, but it was not exactly like the restaurant version.  Something was missing, but we couldn’t quite place it.  That said, I will make it again.  How can you go wrong with pasta, parmesan and bacon?  Wonderful stuff. [Read more…]

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