I have a new thing for black bottom desserts. Chocolate layers are just so scrumptious.
First, there was Black Bottom Peanut Butter Pie.
And now there’s this dessert with a layer of coconut cream filling over over a chocolate cream cheese layer.
It’s a variation of a popular dessert that goes by many names. That recipe is often made with chocolate pudding, but can also be made with lemon. Both are wonderful. I decided to change it up by putting the chocolate in the cream cheese layer and using coconut cream pudding.
Here’s what you’ll need: [Read more…]