A few years ago I planned the menu and helped cook and serve meals for Bible School. We fed about 100 people each night that week. With VBS season coming up, I thought you might be interested in the menu and recipes we used.
We did 4 nights of cooked dinners and ordered pizza for the last night. We needed to keep the cost down, so I shopped sales for the meat. I also cooked the hamburger and chicken at home and froze it. Doing so really cut down the amount of time we needed each night to prepare dinner.
