Homemade Beer Cheese – a Kentucky Favorite

Homemade Beer Cheese

 

Have you ever heard of Beer Cheese?  I’m guessing if you’re not from Kentucky, you probably haven’t.

Beer cheese is a served in local restaurants as an appetizer.  You can also find it in grocery stores, but it tends to be pretty expensive.  The spread is smooth, very cheesy with a small amount of spice.  It’s good on crackers, carrot sticks and celery sticks.  It’s made with a small amount of flat beer.

If you’re looking for a fun dish to have for Derby Day (May 3 this year), consider this easy appetizer.  (But don’t forget about Kentucky Nut Pie, which is a Derby classic!)

You will need a food processor for this recipe.  I don’t have one, so I borrowed from a neighbor.  I think they were happy with getting some of the Beer Cheese in exchange.

Here’s what you’ll need:   [Read more...]

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