My family loves nachos. And bbq chicken. And cheese.
So I knew this recipe would be a hit.
The fact that it only takes 15 minutes is a huge bonus.
That worked out really well the night I made them. Due to a flat tire on one of the cars, we ended up eating in shifts again. Nachos don’t hold over very well, but since they’re so quick to assemble and only need a few minutes under the broiler, it’s easy to make several batches. That way everyone gets to eat them fresh.
We munched these with a Southwestern Chopped Salad kit I picked up at Kroger. It turned out to be a great combo!
Here’s what you’ll need for the nachos: