This is the soup that made me wish I owned an immersion blender.
Alas, I don’t have one. But even without smoothing out the soup base, this dish is a winner. It’s creamy and full of the summery flavor of tomatoes and basil. The chicken adds heartiness and keeps the boys from whining for meat.
And if you’ve got cooked chicken in the freezer, this soup only takes a few minutes to make. I love a quick meal!
Here’s what you’ll need: [Read more...]