In the quest for a quick summer meal, I don’t think you can do better than ham steak on the grill. It doesn’t heat up the kitchen, there are very few dishes to wash and it’s quick. You can even throw it on the grill frozen, which is great if you fail to plan ahead to thaw it out.
A whole Barbecue Chicken Dinner cooked in the slow cooker! The trick is in foil packets and layering the food, something I learned from Stephanie at A Year of Slow Cooking. She used the trick to make steak, baked potatoes and corn on the cob in the slow cooker. I’ve used her trick to cook ham with Hashbrown Casserole.
I love pulling everything out of the crockpot, done and ready to go. Clean up is a breeze too, because there’s just the crock to wash. [Read more…]