bacon Archives - Eat at Home

15 min Gluten-free BLT Pizza

February 14, 2013 by RachaelW

Have you ever had one of those nights that you literally had 15 minutes to get dinner on the table? I seem to have them a lot. We get home – it’s dinner time and everyone is hungry! This little gem is one of my favorites. Now that I discovered it, my family asks for it once a week. I hope that it becomes a favorite in your home too.

You’ll need:

Gluten-free pizza crust
2 cups of Mozzarella Cheese
Bacon bits (homemade or bought)
1/4 cup of sliced green onions
1 tomato chopped
1 cup of shredded lettuce
1/2 cup of ranch (I make mine like this)

What to do:

Preheat the oven to 375.
Lay the pizza crust out on a pan.
Cover with the cheese, bacon, and green onions.
Bake for 5-7 minutes until all toppings are melted and lightly browned.
Mix the tomato, lettuce, and ranch together in a bowl.
Serve the pizza with the lettuce mixture on top of it.

15 min Gluten Free BLT Pizza

Ingredients

Gluten-free pizza crust
2 cups of Mozzarella Cheese
Bacon bits (homemade or bought)
1/4 cup of sliced green onions
1 tomato chopped
1 cup of shredded lettuce
1/2 cup of ranch

Instructions

Preheat the oven to 375.
Lay the pizza crust out on a pan.
Cover with the cheese, bacon, and green onions.
Bake for 5-7 minutes until all toppings are melted and lightly browned.
Mix the tomato, lettuce, and ranch together in a bowl.
Serve the pizza with the lettuce mixture on top of it.

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Rachael Walkup has been married to her best friend for 7 years. They have two kids – a 3 yr old boy and a 1 yr old little girl. She loves to write, cook, spend time with family, and serve others. You can learn more about her by following along on twitter, her blog, or pinterest.

Filed under: Main Dish Tagged with bacon, gluten free, lettuce, pizza, ranch, tomato2 Comments

Bacon-fest!

January 23, 2013 by Tiffany

I’m so excited to celebrate bacon again this year! Bacon-fest was one of the most popular Ingredient Spotlights last year and the Pinterest board has a good following as well.

Here are a few of my recipes using bacon from 2012.

Kentucky Hot Brown Bake

5 Minute BLT Salad

Loaded Cheesy Potato Casserole

I can’t wait to see the recipes you’ve made during the last year. Feel free to link up as many as you like, just be sure to include a link back to Eat at Home. Bacon-fest is on!

Filed under: ingredient spotlight Tagged with bacon, ingredient spotlight24 Comments

5 Minute Lunch – BLT Salad

October 19, 2012 by RachaelW

Some days at home you just need a quick lunch. My favorite one to make is a BLT salad. And the secret is in the dressing. My grandma taught me to make this dressing. Not only is it easy but it’s also delicious. This salad is a weekly go-to because I typically have these leftovers in the fridge by the end of the week. It’s just enough for one. Or you could double or triple to make for more people.

Here’s what you need: [Read more...]

Filed under: 31 days of cooking cheats, salad Tagged with bacon, lettuce, lunch, salad, tomato6 Comments

Kentucky Hot Brown Bake

September 27, 2012 by Tiffany

This is not your traditional Kentucky Hot Brown. If you’ve ever had the real deal, then you already know that. If you’ve never had a Hot Brown, here’s a description for you: Turkey, bacon, tomato on toast, served under so much cheese sauce that you can’t find the sandwich. Amazing!

This bake is adapted from a recipe I found via Pinterest on Mr. Food for Italian Layer Bake. I adapted the layers to make it a KY Hot Brown Bake.

This bake is easy to put together, although you do need to allow time for it to bake and set a few minutes before serving. It’s delicious, with gooey cheese and bacon. Everyone in the family loved this one.

Here’s what you’ll need: [Read more...]

Filed under: Main Dish Tagged with bacon, crescent rolls, mr. food, tomatoes, turkey31 Comments

Ingredient Spotlight: Bacon-fest!

January 4, 2012 by Tiffany

Smokey, crisp strips of bacon sizzling in an iron skillet. Does it get any better than that?

For me, yes. It can get better if the bacon takes the starring role in a classic BLT sandwich. Toasted bread, iceberg lettuce, garden-fresh tomato, bacon and Miracle Whip. Fantastic!

I cannot wait to see all the recipes you’ve got for bacon! I’ve already started a Bacon Board on Pinterest with my bacon recipes. I’ll be adding many of yours as we go.

Share your recipes! Link up any recipe that uses bacon. Feel free to link as many as you like. Be sure to link back to Eat at Home in your blog post. You can use the button below, if you like.

Filed under: ingredient spotlight, Uncategorized Tagged with bacon19 Comments

Beef and Bean Topped Potatoes

March 4, 2011 by Tiffany

This is a quick meal, except for the potato baking. But even that can be done in the microwave if you’re really pressed for time.

And there are a couple things you can do to make it even faster. Keep cooked ground beef in the freezer so it’s ready to go for recipes like this. You can also keep cooked bacon and onion in the freezer.

Or you can slow it down by putting the topping in the slow cooker until you’re ready for dinner.

Another bonus, this recipe is versatile. Vary the ingredients for what you have in your pantry. I don’t think you can mess this one up. Nearly anything goes.

Here’s what you’ll need: [Read more...]

Filed under: Crockpot, Main Dish Tagged with bacon, baked potatoes, beans, cheddar, green chilis, ground beef, onion, tomatoes8 Comments

Bean and Bacon Soup – Ready in 10 Minutes

December 28, 2010 by Tiffany

This soup is really just assembly only, as long as you’ve got the bacon and onions in the freezer. It’s a good one to keep in mind for those nights when you really don’t have time to cook, but everyone needs to be fed.

The bacon, onion and tomatoes add a lot of flavor to the beans. It reminds me of the flavor of Italian Sausage and Bean Soup.

Here’s what you’ll need: [Read more...]

Filed under: Main Dish, Soup Tagged with bacon, butter beans, chicken broth, diced tomatoes, kidney beans, onion, oregano, pinto beans, Soup16 Comments

Bacon Tomato Ranch Pasta Salad

September 14, 2010 by Tiffany

Soccer season is presenting a real challenge to dinnertime. We’ve been picnicking on the field while we watch the games. But sandwiches can get old, especially if you’ve packed one for lunch too. I created this easy pasta salad to take with us one night. It’s creamy and flavorful with homemade ranch dressing.

Here’s what you’ll need:

[Read more...]

Filed under: Main Dish, Pasta, Side Dish Tagged with bacon, dill, garlic, mayonnaise, parsley, Pasta, penne, seasoned salt, sour cream, tomatoes14 Comments

Homemade Baked Beans in the Slow Cooker

June 22, 2010 by Tiffany

Last weekend we had friends over for dinner and I made these baked beans. They were so good and easy. I combined ideas from several recipes books, including a church cookbook and the More with Less Cookbook. The result is a recipe that uses canned beans and cooks in the slow cooker. I wanted to use the slow cooker because baked beans taste best with a long cooking time, but I didn’t want to heat up the kitchen.

[Read more...]

Filed under: Crockpot, Side Dish Tagged with bacon, brown sugar, chili sauce, ketchup, molasses, navy beans, onion14 Comments

Tropical Salad

March 12, 2010 by Tiffany

This salad was perfect with the Hawaiian Grilled Chicken. It’s full of pineapple, green onions, macadamia nuts, bacon…Yum! I found the recipe on Bethany’s blog, For the Love of Grub. I made the salad on Saturday, so we could eat it Sunday after church. I mixed the dressing up, but did not add it until right before serving. [Read more...]