I am really liking creating these slow cooker desserts. But even better is getting to eat them!
Late yesterday afternoon, I put this simple Apricot Crisp in the slow cooker. Then we had dinner, cleaned it up, took a walk around the pond. Wednesday is the night that all of our kids are gone, except the youngest. We settled in with her for the evening and enjoyed this dessert together.
It was a great way to top off the day!
This recipe is just about the same as my Slow Cooker Peach Crisp recipe. I just used apricots instead of peaches. Apricots have a deeper, sweeter taste than peaches and they were so good in this crisp. The brown sugar and oats cooked bubbly around the edges and even browned a bit.
I’ve also realized through this Slow Cooker Dessert Series that 95% of all slow cooker desserts should be topped with a scoop of vanilla ice cream. Fact.
Here’s what you’ll need to make Slow Cooker Apricot Crisp: [Read more…]