Everyday Food for Busy People
This simple sandwich proved to be one of the best meals I’ve had all year. Thin slices of Granny Smith apple and brie, tucked inside cinnamon swirl bread then toasted. Divine!
This idea is not my own, but I can’t remember where I first saw it. It’s been quite a while, maybe even a year ago. [Read more...]
I’m pretty sure my family eats more pancakes than the average household. We rarely ever have them for breakfast. My kids know if Jim is out of town, we’re probably having pancakes for dinner. Or if I need a super-quick meal, pancakes it is.
I served this stack for lunch after church, with ham and a fruit salad. I dressed up the whole wheat pancake recipe with apples, applesauce, cinnamon, nutmeg and brown sugar. Delicious appley goodness on an October afternoon.
Grab a few common pantry ingredients and you’re all set:
