Last week my kids lobbied for Chicken Alfredo Pizza. I wanted to make homemade sauce for it, rather than using jarred Alfredo.
When I make Fettuccine Alfredo, I don’t make the sauce separate from the pasta. (Sometimes, instead of half and half, I use cooking water from the pasta pot.) This is the best and easiest way to make homemade Fettuccine Alfredo.
But since we wanted the sauce to put on pizza, I needed to make a separate sauce. Thankfully, it’s very easy to make and it only takes a few ingredients.
Here’s what you’ll need: [Read more…]