Not Your Ordinary Ham and Cheese Sandwich

There’s something about church that makes everyone positively ravenous.  I can’t seem to get lunch on fast enough on Sundays.

Last week, I made these sandwiches.  The ham slices were pre-cut from the grocery, sold in the meat department.  I fried them on the griddle (because the gas grill was out of gas).  I topped the ham with thick slices of Monterey Jack cheese, sauteed onions and mild banana pepper rings.

What’s the best sandwich you’ve had lately?


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  1. Yum! I think that may be dinner tonight (I even have banana peppers ready to pick).

  2. Lyndee B. says:

    Chicken Cordon Blue
    Warm grilled chicken, ham, swiss, honey mustard on french bread *Drooling*

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