Menu, Grocery List, Recipes Year 2 Week 40

Before we get to the menu, I want to give a special shout-out to Eat at Home’s sponsors for the month of July.

Plan to Eat is a great way to organize your recipes and menus. You can even print weekly shopping lists.  Cool, useful and fun to play with!

Coupon Cookin’ – Nikki shares deals, store match-ups and great recipes on her site.  Check it out!

Onto the menu this week.  As always, you get 6 dinners and 1 dessert.  Serving suggestions are included in bold on the recipes and in curly brackets {} on the grocery list.

Here’s what’s on the menu this week:

Kung Pao Chicken over Rice

Easy Pepper Steak in the Slow Cooker, baked potatoes, steamed veggie

Garden Frittata, Biscuits, fresh fruit

Chipotle Lime Chicken Scampi, salad

Pesto Tomato Pizza, salad

Tilapia in the Slow Cooker with Garlic Cheese Sauce, steamed veggie, corn on the cob

Chocolatey Texas Sheet Cake

To print, click here:  [download id=”102″]


Related Posts with Thumbnails
Print Friendly

Speak Your Mind