Menu, Grocery List, Recipes Year 2 Week 24

Thank you so much for answering the questions on the survey over the weekend.  I’m reading through all the responses and will share the results in a post later this week.  It’s fun to get a more complete picture of who all of you are.

Now let’s talk about this week’s menu:

We’ve got 3 slow cooker meals on the menu this week.  I’m not sure I’ve got an appliance in my kitchen that earns it’s space as much as my slow cooker.  There’s also a recipe you can make on the grill if your weather is balmy.  If not, the Lemon Pepper Tilapia can be made in the oven.

There are 6 dinners and 1 dessert.  Serving suggestions are included in bold on the recipes and in curly brackets {} on the grocery list.

Here’s what’s on the menu this week:

To print, click here: [download id=”86″]

This menu is linked to Menu Plan Monday at  You’ll find hundreds of menus there to inspire your cooking.

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  1. Sounds like a yummy week at your house. I looked through a few of your recipe links. I am anxious to try the Lemon Pepper Tilapia and grilled veggies. I need to incorporate some new fish recipes into my mix. This one sounds good. Thanks for sharing 🙂

  2. I’m so HAPPY I stumbled upon your blog!!! I’ve been looking for some type of menu planner where I can list all my weekly recipes and a shopping list, in one place!!! Perfect! Thank you for sharing yours in a printable version!

    Also, I love these recipes, esp the BBQ chicken sandwiches! It never even dawned on me to put frozen chicken breasts in my crockpot!!! I always defrost them first. I wanna smack myself upside the head right now!!!

  3. Wow! I am SO happy I found this site! This weeks menu plan looks fantastic! I just browsed some of the previous weeks menus as well – looks like the best menu plan site I have found! The recipes sound fabulous! Glad I clicked your link at orgjunkie! You are amazing! I am so excited for this weeks menu! You are a lifesaver!

  4. I did your little survey over the weekend.

    However, I forgot to mention, when my kids were growing up, I did a monthly menu plan ALL THE TIME. Don’t know how I would have made it through those busy years with 3 kids, winging it from day to day.

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