Menu, Grocery List, Recipes Year 2 Week 11

I hope you all had a wonderful Thanksgiving!  Are you still eating leftovers?

Now that we’re past T-day, it’s just a short hustle and bustle to Christmas.  Have you started your shopping yet?  I think I might make things exciting this year and wait till Dec. 23.

Just kidding!  But I do need to get started or that might happen.

I’ve got a couple of tips about the menu this week.  First, there are 2 recipes that use cooked chicken.  If you are lucky to have turkey leftovers, then use those and you’re all set.   If not, bake up a bunch of chicken all at once.  (See Cooking Meat to Freeze for Later for tips on this.)

Second, the menu has Fish and/or Shrimp Tacos.  You can make both, or just one.  One recipe feeds 4-5 people.  Double it if you need more, or make 1 recipe of each.  The extra chipotle peppers in adobo sauce can be frozen for another recipe.

Here’s what’s on the menu:

To print, click here:  [download id=”69″]

This menu is part of Menu Plan Monday at


  1. Your menu looks great. I would really love your Chicken and Dumplings Stew. Thank you for sharing and have a good week.

  2. great plan! I am just starting out at this whole…”plan for recipes” idea! 🙂 Its saving us a ton of money and its so yummy!!! Thanks for your fun insights! 🙂 It was fun to read!

  3. I love planning my menu. Makes my week so much easier. I write it and post on refridgerator.


  1. […] This post was mentioned on Twitter by Alyssa Avant, Tiffany King. Tiffany King said: Menu, Grocery List, Recipes Year 2 Week 11 via Eat at Home – I hope you all had a wonderful Thanksgiving!  … […]

  2. […] Pizza Pot Pie! January 4, 2011 Filed under: Family,Recipes — andreabindewald @ 3:49 pm Last night I made Pizza Pot Pie for dinner and it was delicious!  I got the original recipe here at Eat at Home Cooks […]

Speak Your Mind