A few weeks ago I decided to make some flat bread with homemade Italian Seasoning. That didn’t work out too well on my first try. I’ll have to play around with it a bit.
But I have been using the Italian Seasoning on all kinds of other foods and it’s been really good. The seasoning adds lots of flavor to chicken or pasta dishes. This time, I used it on chicken thighs in the slow cooker. Here’s what you’ll need:
This is good served with couscous, pasta or baked potatoes.