Ingredient Spotlight: Peanut Butter 2012

God bless George Washington Carver.

Without him, we probably wouldn’t have peanut butter.  And then, what would become of jelly?  Or chocolate?  Or bread?

Or us?

Over dramatic?  I think not.

I love, love, love peanut butter.

Here are a few of my favorite peanut butter recipes: 

I’m grabbing a big glass of milk (chocolate, because that’s how I roll) and I’m ready to check out your recipes.  Link up as many recipes that use peanut butter as you like.  Just include a link back to EaH.  You can use the button below, if you like.


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  1. Thanks for hosting, my friend!

  2. I’m with you Tiffany ~ I could eat peanut butter every day of the year! Thanks for the link up 🙂

  3. Thanks so much for hosting Tiffany! I’m with you…I WOULD BE LOST WITHOUT PEANUT BUTTER TOO! Love this Ingredient Spotlight more than usual! =)

  4. I feel the exact same way about peanut butter! I eat it for breakfast It’s not a complete day without my daily dose of peanut butter 🙂
    Thanks for the link up

  5. Thank you so much for hosting this great collection 🙂

  6. I just received a sample copy of Planters Nutrition Cinnamon Raisin Granola Crunchy Peanut Butter. It is Delicious and I am going to try it with some of the recipes above.

  7. *sigh* It’s times like these that make me wish I wasn’t allergic to peanuts! Thank goodness for peanut butter replacements!

  8. Oh I had such a time choosing… so many PB recipes on my blog. I picked my favorites and one for the dog!

  9. Even at my somewhat mature age, peanut butter and jam sandwiches are one of my favorite things. I also think that one cannot have too many peanut butter cookie recipes so am sharing one that has crushed peanut brittle added. Thanks for hosting and have a wonderful week, Tiffany.

  10. I love peanut butter and am salivating over many of these links! Of course, a slice of toast spread with peanut butter, then folded in half and inhaled is one of my favorite ways to eat it. Yum!


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