It’s corn season!
There’s nothing like fresh corn on the cob. It’s best if it’s just picked. I have trouble finding it like that though, even at farmers markets.
Corn is a fantastic ingredient. I use a lot more frozen corn than fresh. It’s readily available and inexpensive.
Here are a few of my favorite corn recipes:
- Corn Salad
- Corn Chowder
- Caramel Corn
- Mexican Vegetables on Cornbread – a great way to use summer veggies
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