Beans are such a great food to keep on hand. Both canned and dry beans can be stored in the pantry and have a long shelf life.
Beans are inexpensive and they’re a great way to add protein to meatless meals.
Here are a few of my favorite bean recipes:
Now it’s your turn! Link up any recipe on your blog that uses beans. It doesn’t have to be a recent post, just be sure to link directly to your recipe, not just the main page of your blog. I only ask that you include a link back to Eat at Home in your post. You can link directly to this post or use the button below.