Highlights from Ingredient Spotlight: Bananas

So many delicious recipes were linked up for Ingredient Spotlight this week!  I’m going to need to start buying more bananas so I can try them.  Here are a few recipes that caught my eye:

If you’ve ever eaten at ‘Ohana at the Polynesian Resort in Walt Disney World, you know about the bread pudding dessert they serve. Scrumptious!  Big Bear’s Wife made her own version of Pineapple Banana Bread Pudding with Banana Caramel Sauce that looks out-of-this-world wonderful!

Many Makings uses Kraft caramels in her Caramel Banana Muffins. I can’t imagine how good that would be!

These Strawberry and Cream Banana Muffins from Mo’ Betta look great.

This Chocolate Banana Cream Cake from Flour Me with Love is both gorgeous and mouth-watering.

Chocolate Banana Tortilla from Knit 1, Kids 4 sounds fabulous.

I love slow cooker oatmeal and this Overnight Banana Steel Cut Oat recipe from Sugar-Free Mom looks great.

These Sock Monkey Cupcakes from Hoosier Homemade are adorable!

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