I’ve been wanting to make this recipe for a long time and the Tropical Salad that goes with it. (The salad recipe will be shared tomorrow.) This weekend was so nice outside, perfect for grilling. Our grill must need cleaned because we ended up with a fire that charred most of the chicken. It had nothing to do with this chicken recipe though, so don’t let our fire deter you from making this.
The chicken marinates in a marinade made with pineapple juice and soy sauce. It make the chicken tasty and tender. I found the recipe on Bethany’s blog, For the Love of Grub. She’s got lots of yummy recipes over there.
Here’s what you’ll need:
- 6 boneless chicken breasts (I used a whole bag of chicken tenders)
- 2 cups pineapple juice
- 2 Tbs. worcestershire sauce
- 2 Tbs. soy sauce
- 2 Tbs. brown sugar
Combine all the ingredients, except the chicken. Pour the marinade over the chicken and refrigerate. The longer the chicken marinates, the better. Bethany’s blog says to marinate 24-36 hours. I just poured the marinade into a new bag of frozen chicken tenders and then stuck it in the fridge over night. Cook them on the grill.