Italian Sausage Enchiladas – Don’t be afraid to substitute ingredients
- 1 lb. Italian sausage
- ½ red onion, chopped
- 8 oz Monterey Jack Cheese, shredded
- 9-10 flour tortillas
- 10 oz enchilada sauce
- 15 oz tomato sauce
- ½ tsp. garlic powder
- salt and pepper to taste
- Brown sausage and onion in large skillet. Drain and rinse under hot water to remove extra grease.
- Mix ⅔ of the cheese with the meat, reserving some cheese for the top.
- Stir together enchilada sauce, tomato sauce and garlic powder.
- Spread some sauce on bottom of 9x13 pan.
- Fill tortillas with meat and cheese. Roll and place in pan.
- Cover with sauce. Top with cheese.
- Bake 30 minutes or till hot at 350 degrees.
Recipe by Eat at Home at https://eatathomecooks.com/italian-sausage-enchiladas-dont-be-afraid-to-substitute-ingredients-2/
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