Chicken and Dumplings in the Slow Cooker
- 1½ - 2 lbs chicken tenders (can start these from frozen)
- 6 carrots, about 1 lb., sliced
- 1-2 stalks celery, chopped
- 2 cans cream of chicken soup
- 2 cans chicken broth
- 3 cups milk
- ½ tsp. poultry seasoning
- salt and pepper to taste
- 5 flour tortillas, cut into squares
- 1 Tbs. flour
- Place chicken tenders in slow cooker, either thawed or frozen.
- Add carrots and celery to slow cooker.
- Stir cream soup, chicken broth, milk, poultry seasoning, salt and pepper together. Pour over other ingredients in crock.
- Cook on high 7-8 hours.
- Remove chicken and chop or pull apart with 2 forks.
- Toss flour tortilla pieces with flour. Stir into soup 30 minutes before serving.
Recipe by Eat at Home at https://eatathomecooks.com/chicken-and-dumplings-in-the-slow-cooker/
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