Chicken and Dumplings in the Slow Cooker
 
Ingredients
  • 1½ - 2 lbs chicken tenders (can start these from frozen)
  • 6 carrots, about 1 lb., sliced
  • 1-2 stalks celery, chopped
  • 2 cans cream of chicken soup
  • 2 cans chicken broth
  • 3 cups milk
  • ½ tsp. poultry seasoning
  • salt and pepper to taste
  • 5 flour tortillas, cut into squares
  • 1 Tbs. flour
Instructions
  1. Place chicken tenders in slow cooker, either thawed or frozen.
  2. Add carrots and celery to slow cooker.
  3. Stir cream soup, chicken broth, milk, poultry seasoning, salt and pepper together. Pour over other ingredients in crock.
  4. Cook on high 7-8 hours.
  5. Remove chicken and chop or pull apart with 2 forks.
  6. Toss flour tortilla pieces with flour. Stir into soup 30 minutes before serving.
Recipe by Eat at Home at https://eatathomecooks.com/chicken-and-dumplings-in-the-slow-cooker/