All Day Beef Stew – Oven or Crockpot
 
Ingredients
  • 2 lb. stew beef
  • 3 cups chopped potatoes
  • 2-3 carrots, chopped
  • 1 onion, chopped
  • 1-2 stalks celery, chopped
  • 3-4 cups tomato juice
  • 1 Tbs. sugar
  • ¼ cup instant tapioca
  • salt and pepper to taste
Instructions
  1. Mix all the ingredients in a heavy, covered pan or the crockpot.
  2. If you use the oven, cook on 250 degrees for 4-5 hours, stirring 2-3 times during the cooking.
  3. If you use the crockpot, you won’t need to stir during the cooking.
Nutrition Information
Serving size: 8-10
Recipe by Eat at Home at http://eatathomecooks.com/2009/01/all-day-beef-stew-oven-or-crockpot/