Italian Parmesan Herb Chicken and Potatoes in the Slow Cooker
 
Ingredients
  • 2 lbs. Frozen chicken tenders
  • 1 Medium onion, sliced
  • 1½ lbs. New potatoes, quartered
  • 1 Clove garlic, crushed
  • ½ tsp. Oregano
  • ½ tsp. Basil
  • ½ tsp. Thyme
  • ½ tsp. Kosher salt
  • Black pepper to taste
  • ⅓ cup Parmesan cheese, grated
  • 1-2 Tbs. Olive oil
Instructions
  1. Place chicken in the slow cooker. Top with sliced onion.
  2. In a small bowl, combine garlic, herbs, salt, pepper, Parmesan and oil. Toss with potatoes.
  3. Put potatoes over chicken and onions in slow cooker.
  4. Cook on high for 5-6 hours or low for 7-8 hours.
Recipe by Eat at Home at http://eatathomecooks.com/2011/08/italian-parmesan-herb-chicken-and-potatoes-in-the-slow-cooker/