Homemade Baked Beans in the Slow Cooker
- 4 cans navy beans, drained and rinsed
- ¾ cup brown sugar
- ¼ cup molasses
- ¼ cup ketchup
- 1 bottle chili sauce
- 1 small onion or ½ large onion, diced (about ½-3/4 cup)
- 6 slices bacon, cooked and chopped or crumbled
- Combine all the ingredients in the slow cooker.
- Cook on high for 3-4 hours.
- The beans may be soupy when you first take the lid off, but will thicken up after a few minutes.
Recipe by Eat at Home at https://eatathomecooks.com/homemade-baked-beans-in-the-slow-cooker/
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