Pressure Cooker Chicken Cacciatore Sandwiches
Serves: 6-8 servings
 
Ingredients
  • 2 lb. frozen chicken tenders
  • 1 onion, sliced
  • 1 red pepper, sliced
  • 1 green pepper, sliced
  • 14 oz can crushed tomatoes
  • ¼ cup red wine, broth or water
  • 3 cloves garlic, crushed
  • 1 tsp. oregano
  • ¾ tsp. basil
  • 1 bay leaf
  • salt and pepper to taste
  • Sandwich buns
  • Sliced mozzarella or provolone cheese
Instructions
  1. Place all ingredients in order listed in pressure cooker, except cheese and buns.
  2. Cook on high pressure for 14 minutes.
  3. Do a quick pressure release.
  4. Remove lid and shred chicken with two forks.
  5. Serve meat on buns topped with cheese.
Recipe by Eat at Home at http://eatathomecooks.com/2016/08/pressure-cooker-chicken-cacciatore-sandwiches/